Thai Villa Menu
Lunch + All Day Menu - Classic Soups
TOM JUAD
Silky tofu with minced shrimp, crab meat and ground pork in clear soup with snow pea tip
US$16.00
Tom Yum Koong
Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.
$
Tom Kha Gai
Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.
$
Lunch + All Day Menu - Desserts
Banana Crepe With Coconut Ice Cream
US$16.00
Mor Khang Brulee With Coconut Ice Cream
Taro Custard with Coconut Ice Cream
US$16.00
Choco-Thai Tea Lava Cake
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
US$17.00
Lunch + All Day Menu - Classic Noodles
Kea Mao
Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.
US$18.00
Kua Gai
Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.
US$18.00
Pad Thai
Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.
US$18.00
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
US$18.00
Khao Soy (Northern-Style Noodle Curry)
Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy
US$28.00
Lunch + All Day Menu - Privileged Entrees
Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice)
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)
US$29.00
MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk)
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
US$33.00
KRANG LUEANG PLA
Filleted Brazino in Southern Thai style curry (with out coconut milk) and heart of palm served with Thai omelet and rice.
US$32.00
Royal Pad Thai
Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.
US$30.00
DUCK CHU CHEE
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
US$36.00
Short Ribs Panang (Spicy)
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk
US$39.00
Lunch + All Day Menu - Lunch Special | Noodles
Kua Gai
Broad noodles, Egg, red onion, scallions, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.
US$17.00
Pad Thai
Gluten free. Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.
US$17.00
Kea Mao
Spicy. Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer.
US$17.00
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
US$17.00
Lunch + All Day Menu - Cocktail (Must be 21 to purchase)
LYCHEE MOJITO
Bacardi, Mint, Lime Juice, Sugar, Lychee
US$18.00
LYCHEETINI (6 OZ)
Lychee Nuts and Pineapple infused Citrus Vodka
US$17.00
Lunch + All Day Menu - Classic Salads
Grilled Prawn Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
US$24.00
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
US$19.00
Larb Gai
Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
US$16.00
Papaya Salad
Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
US$15.00
Thai Salad
Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
US$14.00
Yum Pla Duke Foo (Crispy Catfish Salad)
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing
US$19.00
Grilled Prawn Mango Salad
Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.
US$31.00
Lunch + All Day Menu - Chef's Signature Appetizers
TOFU KHUA
Crispy tofu sauteed with special salt pepper, garlic and chili serve with spicy lime sauce
US$15.00
Satay Spring Roll
Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce
US$16.00
Lunch + All Day Menu - Drinks
Cranberry Juice
US$8.00
Soda
US$4.00
Poland Spring Water - 500 ML
Poland Spring
US$3.00
MANGO SUNRISE
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
US$13.00
Sparkling Mineral Water- (750 Ml)
S. Pellegrino - 750 Ml
US$9.00
Thai Iced Tea
US$8.00
Coconut Juice
US$8.00
Jasmine Iced Tea
US$6.00
Lychee Thai Tea
US$8.00
Thai Iced Coffee
US$8.00
Lunch + All Day Menu - Chef's Signature Entrees
TALAY PHRIK LUEANG
Sauteed squids, shrimps, crab meat and thin sliced string bean with yellow chili spicy paste
US$36.00
GAI YAANG
Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.
US$30.00
KOONG TOD KLEU
Sauteed shrimps with shrimp tomalley sauce and garlic served with asparagus lettuce
US$36.00
KHAO YUM PLA
Pan-seared Branzino fillet with shrimp tomalley sauce fried rice served with fresh chili , red onion, and spicy fish sauce
US$34.00
PLA LUI SUAN (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
US$42.00
Moo-Obb Nam Puaung
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
US$30.00
Chilean Sea Bass In Aromatic Coconut Milk
Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.
US$40.00
Lunch + All Day Menu - Lunch Special | Sauteed
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Cashew Nut
Spicy. Pineapple, jicama, cashew nut, roasted long hot pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Pra Ram
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Pad Krapraw
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Krapraw Gai Sub
Spicy. Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$22.00
Eggplant Basil
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Lunch + All Day Menu - Lunch Special | Fried Rice
Basil Fried Rice
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Tom Yum Fried Rice
Spicy. Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Lunch + All Day Menu - Privileged Appetizers
GUAY TIEW LORD
Sauteed ground chicken, shrimps, shitake mushroom, beancurd and bean sprout wrapped in soft rice. Top with crispy skin chicken and fried garlic.
US$17.00
Pun Sib Salmon
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.
US$17.00
YUM KHAO POAD
Fresh corn, shrimps, cherry tomatoes, red onion and racao with spicy lime sauce.
US$17.00
TOD MUN
Minced shrimp and ground pork mixed with curry paste, long bean and kaffir lime leaves served with sweet chili and cucumber dipping sauce.
US$17.00
Lunch + All Day Menu - Classic Entrees
Cashew Nut
Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.
US$19.00
Pad Krapraw | Basil
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.
US$19.00
PAD PED
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)
US$19.00
Krapraw Gai Sub
Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.
US$22.00
Eggplant Basil
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.
US$19.00
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
US$19.00
Praram | Peanut Sauce
Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
US$19.00
Lunch + All Day Menu - Wine by Glass ( Must be 21 to purchase)
Cabernet Sauvignon (Glass)
Paso Robles, California ,Textbook Vineyard
US$17.00
Malbec A Lisa (GLASS)
Rio Negro Valley, Argentina Bodega Noemìa
US$18.00
Pinot Noir Gravel Road (Glass)
Willamette Valley, Oregon Roco Winery
US$17.00
Pinot Gris Tikka's Run (Glass)
Willamette Valley, Oregon Lemelson
US$16.00
Sauvignon Blanc (Glass)
Marlborough, New Zealand Dog Point Vineyard
US$17.00
Riesling Tradition (Glass)
Rheingau, Germany Weingut Robert Weil
US$17.00
Chardonnay (Glass)
Santa Barbara County, California Santa Barbara Winery
US$18.00
Lunch + All Day Menu - Classic Appetizers
Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
US$16.00
Curry Puffs
Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
US$15.00
Pak Mor Puk
Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.
US$14.00
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
US$15.00
Kha Nom Jeeb
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
US$15.00
Spicy Chicken Wings
Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.
US$16.00
Por Pia Tod
Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.
US$13.00
Lunch + All Day Menu - Classic Curry
Massamun Curry
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.
US$19.00
Green Curry
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.
US$19.00
Panang Curry
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.
US$19.00
Red Curry
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.
US$19.00
Lunch + All Day Menu - Classic Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
US$18.00
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
US$18.00
Basil Fried Rice
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.
US$18.00
Crab Fried Rice
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
US$33.00
Tom Yum Fried Rice
Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.
US$18.00
Lunch + All Day Menu - Beer (Must be 21 to purchase)
Zero Gravity Green State Lager
German Pilsner 16oz can , Vermont (4.9% abv)
US$10.00
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)
US$9.00
Singha DRAFT (Thailand)
DRAFT Beer
US$10.00
Allagash White DRAFT (Portland, MA)
DRAFT Beer
US$10.00
Lunch + All Day Menu - Lunch Special | Curry
Massamun Curry
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Green Curry
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Red Curry
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Panang Curry
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
US$17.00
Lunch + All Day Menu - Side Order
Steamed Assorted Vegetables
US$10.00
Berry-Brown Rice
US$4.00
Peanut Sauce
US$4.00
Coconut Sticky Rice
US$4.00
Fried Egg
US$5.00
Jasmine White Rice
US$4.00
Sauteed Baby Bok Choy
US$12.00
All Day Menu + Drinks - Drinks
Cranberry Juice
US$8.00
Soda
US$4.00
Poland Spring Water - 500 ML
Poland Spring
US$3.00
MANGO SUNRISE
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
US$13.00
Sparkling Mineral Water- (750 Ml)
S. Pellegrino - 750 Ml
US$9.00
Thai Iced Tea
US$8.00
Coconut Juice
US$8.00
Jasmine Iced Tea
US$6.00
Lychee Thai Tea
US$8.00
Thai Iced Coffee
US$8.00
All Day Menu + Drinks - Classic Soups
TOM JUAD
Silky tofu with minced shrimp, crab meat and ground pork in clear soup with snow pea tip
US$16.00
Tom Yum Koong
Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.
$
Tom Kha Gai
Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.
$
All Day Menu + Drinks - Wine by Glass ( Must be 21 to purchase)
Cabernet Sauvignon (Glass)
Paso Robles, California ,Textbook Vineyard
US$17.00
Malbec A Lisa (GLASS)
Rio Negro Valley, Argentina Bodega Noemìa
US$18.00
Pinot Noir Gravel Road (Glass)
Willamette Valley, Oregon Roco Winery
US$17.00
Pinot Gris Tikka's Run (Glass)
Willamette Valley, Oregon Lemelson
US$16.00
Sauvignon Blanc (Glass)
Marlborough, New Zealand Dog Point Vineyard
US$17.00
Riesling Tradition (Glass)
Rheingau, Germany Weingut Robert Weil
US$17.00
Chardonnay (Glass)
Santa Barbara County, California Santa Barbara Winery
US$18.00
All Day Menu + Drinks - Desserts
Banana Crepe With Coconut Ice Cream
US$16.00
Mor Khang Brulee With Coconut Ice Cream
Taro Custard with Coconut Ice Cream
US$16.00
Choco-Thai Tea Lava Cake
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
US$17.00
All Day Menu + Drinks - Chef's Signature Entrees
TALAY PHRIK LUEANG
Sauteed squids, shrimps, crab meat and thin sliced string bean with yellow chili spicy paste
US$36.00
GAI YAANG
Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.
US$30.00
KOONG TOD KLEU
Sauteed shrimps with shrimp tomalley sauce and garlic served with asparagus lettuce
US$36.00
KHAO YUM PLA
Pan-seared Branzino fillet with shrimp tomalley sauce fried rice served with fresh chili , red onion, and spicy fish sauce
US$34.00
PLA LUI SUAN (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
US$42.00
Moo-Obb Nam Puaung
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
US$30.00
Chilean Sea Bass In Aromatic Coconut Milk
Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.
US$40.00
All Day Menu + Drinks - Classic Curry
Massamun Curry
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.
US$19.00
Green Curry
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.
US$19.00
Panang Curry
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.
US$19.00
Red Curry
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.
US$19.00
All Day Menu + Drinks - Classic Noodles
Kea Mao
Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.
US$18.00
Kua Gai
Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.
US$18.00
Pad Thai
Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.
US$18.00
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
US$18.00
Khao Soy (Northern-Style Noodle Curry)
Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy
US$28.00
All Day Menu + Drinks - Classic Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
US$18.00
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
US$18.00
Basil Fried Rice
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.
US$18.00
Crab Fried Rice
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
US$33.00
Tom Yum Fried Rice
Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.
US$18.00
All Day Menu + Drinks - Privileged Appetizers
GUAY TIEW LORD
Sauteed ground chicken, shrimps, shitake mushroom, beancurd and bean sprout wrapped in soft rice. Top with crispy skin chicken and fried garlic.
US$17.00
Pun Sib Salmon
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.
US$17.00
YUM KHAO POAD
Fresh corn, shrimps, cherry tomatoes, red onion and racao with spicy lime sauce.
US$17.00
TOD MUN
Minced shrimp and ground pork mixed with curry paste, long bean and kaffir lime leaves served with sweet chili and cucumber dipping sauce.
US$17.00
All Day Menu + Drinks - Privileged Entrees
Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice)
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)
US$29.00
MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk)
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
US$33.00
KRANG LUEANG PLA
Filleted Brazino in Southern Thai style curry (with out coconut milk) and heart of palm served with Thai omelet and rice.
US$32.00
Royal Pad Thai
Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.
US$30.00
DUCK CHU CHEE
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
US$36.00
Short Ribs Panang (Spicy)
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk
US$39.00
All Day Menu + Drinks - Beer (Must be 21 to purchase)
Zero Gravity Green State Lager
German Pilsner 16oz can , Vermont (4.9% abv)
US$10.00
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)
US$9.00
Singha DRAFT (Thailand)
DRAFT Beer
US$10.00
Allagash White DRAFT (Portland, MA)
DRAFT Beer
US$10.00
All Day Menu + Drinks - Classic Salads
Grilled Prawn Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
US$24.00
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
US$19.00
Larb Gai
Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
US$16.00
Papaya Salad
Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
US$15.00
Thai Salad
Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
US$14.00
Yum Pla Duke Foo (Crispy Catfish Salad)
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing
US$19.00
Grilled Prawn Mango Salad
Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.
US$31.00
All Day Menu + Drinks - Cocktail (Must be 21 to purchase)
LYCHEE MOJITO
Bacardi, Mint, Lime Juice, Sugar, Lychee
US$18.00
LYCHEETINI (6 OZ)
Lychee Nuts and Pineapple infused Citrus Vodka
US$17.00
All Day Menu + Drinks - Chef's Signature Appetizers
TOFU KHUA
Crispy tofu sauteed with special salt pepper, garlic and chili serve with spicy lime sauce
US$15.00
Satay Spring Roll
Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce
US$16.00
All Day Menu + Drinks - Classic Entrees
Cashew Nut
Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.
US$19.00
Pad Krapraw | Basil
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.
US$19.00
PAD PED
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)
US$19.00
Krapraw Gai Sub
Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.
US$22.00
Eggplant Basil
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.
US$19.00
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
US$19.00
Praram | Peanut Sauce
Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
US$19.00
All Day Menu + Drinks - Side Order
Steamed Assorted Vegetables
US$10.00
Berry-Brown Rice
US$4.00
Peanut Sauce
US$4.00
Coconut Sticky Rice
US$4.00
Fried Egg
US$5.00
Jasmine White Rice
US$4.00
Sauteed Baby Bok Choy
US$12.00
All Day Menu + Drinks - Classic Appetizers
Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
US$16.00
Curry Puffs
Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
US$15.00
Pak Mor Puk
Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.
US$14.00
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
US$15.00
Kha Nom Jeeb
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
US$15.00
Spicy Chicken Wings
Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.
US$16.00
Por Pia Tod
Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.
US$13.00
The menu at Thai Villa is a delightful exploration of authentic Thai cuisine, offering a variety of vibrant dishes that are sure to excite your taste buds. Located in the heart of New York, this cozy spot brings the bold flavors of Thailand to life with every dish. From the spicy, aromatic curries to the fresh, flavorful salads, each item on the menu is carefully crafted to provide a memorable dining experience. Whether you're in the mood for a classic Pad Thai or a savory green curry, you'll find something to satisfy your cravings. The menu balances traditional recipes with modern twists, ensuring that every visit to Thai Villa offers something new and exciting. With a focus on fresh ingredients and bold spices, every bite takes you on a culinary journey to Thailand's bustling street markets and traditional kitchens.